One Pot Braised Pork Belly, Black Pudding & Apple Recipe
One Pot Braised Pork Belly, Black Pudding & Apple
Ingredients
12 pieces of cooked pork belly (approx. 50g each)
12 slices of black pudding (approx. 20g each) dusted in plain flour
50g...
New Chef On The Menu At Forest Hills
Macdonald Hotels has announced that renowned chef, James McCulloch Thomson, is joining Macdonald Forest Hills Hotel & Spa in Aberfoyle as executive head chef. James will head up the luxury...