Campsie Glen Smokehouse

Local Delivery of Award Winning Smoked Seafood Charcuterie Contact: Campsie Glen Smokehouse
Home Milton Road Kikintilloch G66 1SY Work Phone: 01360 600 335 Work Fax: 0141 776 4082 Website: Campsie Glen Smokehouse


Photo of Campsie Glen Smokehouse

Campsie Glen Smokehouse.

Seafood charcutier producing award-winning, artisan cured and smoked salmon, mackerel, trout and halibut.
Scottish handmade smoked salmon & seafood available to order online. The Seafood Charcutier.


Three generations of Hebridean tradition, and inherited family recipes for curing, drying and smoking, make Campsie Glen Smokehouse products the most authentic, and delicious, Scottish seafood produce available to buy online.

Adopting the unhurried drying and curing processes used in the Iberian Peninsula, famous for Jamon Iberica & Pata Negra hams, the Seafood Charcutier at Campsie Glen Smokehouse has produced a selection of award-winning cured & smoked seafood. The innovative use of this drying and curing technique has resulted in a unique product, with intensified flavours and an improved texture.

All products can be ordered online from the website.

Customers inlude Fortnum & Mason, Gleneagles Hotel, and the Whole Foods Market, as well as local favourites The Old Mill in Killearn, The Inn at Kippen, The Woodhouse coffee shop, Macmillans Kitchen, Benview Garden Centre.

Chefs, hotels, restaurants, caterering companies, farm shops  & delis can benefit from their fabulous products on a weekly basis. Each Friday Campsie Glen Smokehouse will be delivering to the south side of Glasgow, the west end of Glasgow, then the north of Glasgow to the Trossachs.


Island Cure is a blend of sea salt and Hebridean seaweed, yielding a subtle taste of the sea

Highland Cure brings together a blend of sea salt and demerara sugar, giving a classic smoked flavour

Lowland Cure blends sea salt and demerara sugar to produce a distinct flavour

Seafood Charcuterie Range

Cold Smoked Salmon Island Cure

Cold Smoked Salmon Highland Cure

Cold Smoked Salmon Lowland Cure

Cold Smoked Halibut Island Cure

Cold Smoked Halibut Highland Cure

Cold Smoked Halibut Lowland Cure

Cold Smoked Trout Island Cure

Cold Smoked Trout Highland Cure

Cold Smoked Trout Lowland Cure

Hot Smoked Mackerel Original Cure

Hot Smoked Mackerel Pepper Cure

Hot Smoked Mackerel Hebridean Seaweed Cure

Campsie Glen Smokehouse is among the Great Taste winners of 2017

 Great Taste, the world’s most coveted food awards, which celebrates the very best in food and drink, has announced the Great Taste stars of 2017. Out of over 12,300 products to be judged, Campsie Glen Smokehouse, based in East Dunbartonshire was awarded a 1-star Great Taste award, which means judges dubbed it simply delicious, for 2 of its products, Smoked Salmon Island Cure and Smoked Trout Lowland Cure. The judges described the smoked salmon as “A firmly textured fish with a good level of smoke, well-judged salt, lovely lingering taste and a slightly unexpected sweetness”. Their comments on the smoked trout were “Lovely looking fillet with good firm texture. The cure is really helping the flavour of the trout come through and a lovely subtle smoke is giving a great rounded flavour.”



Lowland Cure. Our Lowland Cure is a blend of Sea Salt and Demerara Sugar allowing you to taste the salmon, the smoke and the sweetness of the Demerara.

Island Cure
Our Island Cure is a blend of Sea Salt and Hebridean Seaweed (Knotted Wrack) allowing you to taste the salmon, the smoke, as well as offering a subtle taste of the sea.